Hoppy Water

From the kitchen of Evan McClellan

List of Ingredients:

• 7g hop pellets (Centennial and/or Mosiac and/or Cascade)
• 7g lime juice
• 7g sugar

Procedure:

• measure lime juice and sugar into a ~500mL vessel
• measure hop pellets into a pour-over coffee filter
• bring at least 500mL of water up to 180°F
  • use an electric kettle with a 'Green Tea' setting
• pour 500mL of water through the hop pellets into the vessel
  • use the same technique that you would for pour-over coffee
• store the hop concentrate in the fridge for up to a month
• to make hoppy water, mix 1oz of hop concentrate into ~12oz of carbonated water